*** COURIOUS FACTS ABOUT SUNFLOWER AND SUNFLOWER KERNELS ***
We offer also SUNFLOWER KERNELS BROKEN / CHIPS GRADE. Please see related section.
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SUNFLOWER BAKERY KERNELS (HULLED-PEELED SUNFLOWER SEEDS)
A variety of seeds (sesame, poppy, dill, and caraway, for example) and nuts are traditionally used in bakery products. Recently hulled sunflower seeds, more appropriately sunflower kernels, have become one of the leading products used in bakery industry. Sunflower kernels have pleasant flavor, a nutty texture, and are nutritious. Hulled sunflower kernels are perceived to be healthier than any other nuts that are used in the bakery industry. As such, raw peeled sunflower seeds/kernels are widely used in bakery products as an ingredient.
Various kinds of sunflower seeds are used in production of bakery type sunflower kernels. Most widely used ones are oil sunflower seeds, LG, Pioneer and Favorit.
Apart from a standard bakery type kernels that has usually has around 7-8 % broken ratio (broken kernels defined as smaller pieces of sunflower kernels smaller than 1/2 of the usual whole kernels size), Cogito Group LTD offers also a bakery grade kernels with 4-6% borken ration, named as DELUXE BAKERY KERNELS. This is basically positioned between confectionary grade and standard bakery grade, being cheaper than the confectionary grade, but having higher quality than the bakery type.
Standard grade of bakery type sunflower kernels we offer, has the following specifications:
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